Salmon & Avocado Sushi is a delicious and easy introduction to the art of Sushi making and naturally Tiger Tiger makes it even easier for you to prepare great Sushi at home

Rice preparation.

Boil the Sushi Rice in lightly salted water and simmer for 17 minutes.  Carefully remove rice and drain. Then mix warm rice with Sushi vinegar and set aside to cool.

Salmon & Avocado preparation.

Slice the salmon and Avocado into 5mm square slices.

How to Roll Sushi

1. Place a sheet of Sushi Nori on the Sushi mat right at the nearest edge, shiny side up and with the score lines running away from you. Evenly spread the Sushi rice over two-thirds of the Sushi Nori. Add the strips of salmon and avocado just off centre.

2. Slowly roll the Sushi mat tucking the closest end of the Sushi Nori under to start a roll, then lightly roll the mat forward using both hands. Lightly brush the end of the Sushi Nori with water and seal. Once sealed brushing again with water.

3. Place the Sushi roll onto a cutting board and slice with a lightly moistened sharp knife (remoisten knife after each cut!) Cut into 6 pieces and arrange on plate with wasabi sauce and Sushi ginger.