Nurtured, Revered, Admired as a True Gem the World Over!
For thousands of years the Royal Families selected the finest Basmati for its unique aroma and special taste.
Grown and nurtured in the most fertile fields beneath the Himalayan sub ranges, Basmati in its truest regal form is a rare gift of nature.
Kohinoor Gold Basmati Rice captures the same essence and delivers powerful recipes, simple to prepare and yet providing a wholesome nutritious meal for family or for guests.
Kohinoor Gold Basmati Rice is truly a gem among rice and will help make any meal taste out of this world.
The Extra Long grains are carefully Matured, the Sweet flavour and the Distinctive Aroma will help make any dish truly divine, a masterpiece for those special occasions or just for everyday!
Kohinoor Gold Basmati is available exclusively at Tesco World Food Aisles or the Asian sections in pack sizes of 2kg, 5kg, 10kg & 20kg.
Pea Pilau
Serves 4
What you need:
300 gm Kohinoor Gold Basmati Rice, washed, soaked in water for 10 mins, drained.
200 gm Green Peas, shelled
2 tbsp / 30gm Refined Oil/ Butter Ghee
1 tsp / 2gm Garam Masala
120 gm Onions, sliced and fried until golden brown.
Salt to Taste
What you do:
Heat the oil/butter ghee in a wok; add the cumin seeds. When they crackle, add the onions and sauté until golden brown.
Then add the Garam Masala, stir and add the rice. Sauté for 2 minutes.
Add 3 cups of water and bring to the boil. Reduce heat, add the green peas and salt; Stir; Cover and cook in shimmer for 20 minutes or until all the water is absorbed and the rice and the peas are done.
Garnish with fried onions.
Kohinoor Serving Suggestion: Serve with cucumber raita (Whisk 1 cup yoghurt until smooth. Add 1/6 cup water and whisk again. Add grated cucumber to yoghurt. Add salt to taste.)
For more information please visit; http://www.kohinoorfoods.co.uk/recipe
